Edinburgh Galley/Kitchen Positions on Board Cruise Ships.

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Galley/Kitchen Positions on Board Cruise Ships.

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Galley/Kitchen Positions on Board Cruise Ships.
Page Views: 3257
Date Added: 09/03/2008
Last Updated: 09/03/2008

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City : Edinburgh

County : West Lothian

Country : United Kingdom

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Contact Person : Alan.

Phone : 01506 826 110

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Galley/Kitchen Positions on Board Cruise Ships. - Edinburgh, West Lothian, United Kingdom

Cruise Ship Executive Chef.
Ensures the efficient operation of all food production areas:  constantly analysing cost and quality of food production, knowing to manage within set budgets and adhere to time management guide lines.

Checks all food outlets, buffets, action stations and food displays for creativity, quality, cleanliness and safe food handling. Responsible for implementing and maintaining all standards set by Corporate office,establishes the manner and means to train personnel in his/her area of responsibility according to standard operating procedures.

Must possess strong leadership skills. Accomplish tasks related to inventory,equipment control and maintenance, must have comprehensive knowledge ofUnited States Public Health rules and regulations, and participate intraining and re-enforcement.
Salary: $5,500 – $7,500 US per month.  (Approx: £2,750 - £3,750 per month).

Cruise Ship Executive Sous Chef.
Produces and maintains the highest food quality and control for all food products served in all areas, according to company standards.  Supervises and checks all food outlets, buffets, action stations and food display. Helps organise and train subordinates. Participates in galley crew’s on-board training programme. Accomplishes tasks related to inventory, equipment control and maintenance.  Must have comprehensive knowledge of United States Public Health rules and regulations, and participate in training and re-enforcements.
Salary  range: $4,200 - $4,900 US per month,  (Approx: £2,100 - £2,450 per month).

Cruise Ship Chef De Partie.
Prepares and produces gourmet cuisine and sauces.  Manages food displays on buffets and in restaurants.  Four to five years experience in subordinate position on board and/or hotel and restaurant experience required.  Culinary school education required along with good English language skills. Possible promotion to Executive Chef.
Salary range:  $3,800 - $4,300 US per month.  Approx: £1,900 - £2,150 per month).

Cruise Ship 1st Cook.
First Cook Supervises 2nd and 3rd cooks, bakers and provisions. Food preparation and cooking responsibilities as directed by the Executive Chef – two / three years in subordinate position on board and/or hotel and restaurant experience required.  Good English language skills required.  Possible promotion to Assistant Executive Chef.
Salary  range:  $2,600 - $2,900 US per month, (Approx: £1,300 - £1,450 per month).

Cruise Ship Second Cook/Third Cook.
Food preparation and cooking responsibilities as directed by First Cook, supervises bakers, pastry cooks, cleaners and provisions) – one or two years subordinate position on board and/or hotel and restaurant experience required. English language skills required.  Possible promotion to 1st Cook
Salary  range:  $1,400 - $1,700 US per month. (Approx: £1,200 - £1,350 per month). 

Cruise Ship Cook Trainee.
Food preparation and cooking responsibilities as directed by the First Cook) – prior hotel/restaurant experience required.   Culinary school education required.  English language skills required.  Possible promotion to 3rd Cook. 
Salary range:  $800 – $1,000 US per month.  (Approx: £400 - £500 per month).

Cruise Ship Crew Cook/Assistant Crew Cook/Trainee.
Food preparation and cooking responsibilities for the crew as directed by the first cook) – prior hotel/restaurant experience required. Culinary school education required, English Language skills required.  Possible promotion to 3rd Cook.
Salary range: $800 – $1,500 US per month.   (Approx: £400 - £750 per month).

Cruise Ship Crew Cook Utility/Mess man.
Cleaning, general maintenance as directed by the first cook – entry level position, no experience required. Basic English language skills required. 
Salary range:  $700  – $1,000 US per month.  (Approx: 350 - £500 per month).

Cruise Ship Provision Master/Storekeeper.
Responsible for the entire storage, ordering and distribution of all food supplies as directed by the Executive Chef – food and beverage background essential along with a good accountancy knowledge.  Good English skills required.
Ensures that all Company policies are followed in storage, receiving, issuing and ordering.  Maintains the highest standards of quality control by ensuring specifications are adhered to.
Salary range $1,800 –$2,000 US per month.   (Approx: £900 - £1,000 per rmonth).

Cruise Ship Assistant Provision Master/Storekeeper.
Responsible for the storage, ordering and distribution of all food supplies as directed by the Provision Master/Storekeeper.  Food and beverage background essential along with a good accountancy knowledge. Good English language skills required. Possible promotion to Provision Master/Storekeeper.
Salary range: $1,300 - $1,700 US per month.  (Approx £750 - £1,350 per month).

Cruise Ship Pastry Chef Supervisor.
Effectively manages onboard Pantry production and personnel, ensuring that quality standards and procedures are followed.  Follows provided recipes, ensuring that food is presented according to the provided photos, using proper yields and portion control.  Monitors the food production and records leftovers, using the provided forms, minimising wastage in order to keep food costs within budgets.  Accomplishes tasks related to inventory, equipment control and maintenance, must have comprehensive knowledge of United States Public Health rules and regulations, and participate in training and re-enforcement.  Culinary background of no less than three years restaurant/hotel experience or prior experience in subordinate position on board required.  Good English language skills required.
Salary range:  $2,000 - $2,500 US per month (Approx: £1,000 - £1, 250 per month).

Cruise Ship Assistant Pastry Chef Supervisor.
Responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor.  Oversees the developing and preparation of all pastries. Culinary background of no less than three years restaurant/hotel experience or prior experience in subordinate position on board required.  Possible promotion to Pastry Chef Supervisor.
Salary range: $1,600 - $2,200 US per month.  (Approx: £800 - £1,100 per month).

Cruise Ship Pastry Man.
Pastry staff responsible for creating and preparing all pastries as directed by the Pastry Chef Supervisor.  Culinary background of no less than two years restaurant/hotel experience or prior experience in subordinate position on board required.  Good English language skills required.  Possible promotion to Assistant Pastry Chef Supervisor.
Salary range: $1,200 – $1,500 US per month.  (Approx: £600 - £750 per month).

Cruise Ship Pastry Trainee.
Pastry support staff responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor.  Cleaning and maintenance of pastry stations.  Culinary background of no less than one year restaurant/hotel experience or prior experience in subordinate position on board required.  Basic English language skills required.  Possible promotion to Pastry Man
Salary range:  $800 - $1,300 US per month.  (Approx: £400 - £650 per month).

Cruise Ship Baker Supervisor.
Responsible for the bakery staff. Controls the preparation and cooking of all bakery products.  Culinary background of no less than three years restaurant /hotel experience.  Good English language skills required.
Salary range: $2,000 – $2,500 US per month. (Approx: £1,000 - £1,250 per month).

Cruise Ship Assistant Baker Supervisor.
Responsible for the supervision of the baker staff as directed by the Baker Supervisor.  Assists in the preparation and cooking of all bakery products.  Culinary background of no less than three years restaurant/hotel experience or prior experience in subordinate position on board required.  Good English language skills required.  Possible promotion to Baker Supervisor.
Salary range:  $1,600 - $2,200 US per month.  (Approx: £1,300 - £1,100 per month).

Cruise Ship Baker.
Responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor. Culinary background of no less than two years restaurant/hotel experience or prior experience in subordinate position on board required.  Good English language skills required.  Possible promotion to Assistant Baker Supervisor.
Salary range:  $1,300 – $1,700 US per month. (Approx: $650 - £850 per month).

Cruise Ship Baker Trainee.
Bakery support staff responsible for assisting in the preparation and cooking of all bakery products as directed by the Baker Supervisor.  Culinary experience of no less that one year restaurant/hotel experience or prior experience in subordinate position on board required.  Basic English language skills required.  Possible promotion to Baker.
Salary range:  $800 - $1,200 US per month.  (Approx: £400 - £600 per month).

Cruise Ship Butcher Supervisor.
Responsible for the supervision of all butcher staff in the proper handing, storage of meat   Works closely with Executive Chef regarding ordering, Distribution and stock Control of all meat supplies.
Salary range  $2,000 – $2,500 US per month. Approx: £1,000 - £1,250 per month).

Cruise Ship Butcher, Butcher Helper, Butcher Trainee, Butcher Utility,  Butcher Staff
Responsible for the proper handling, preparation and storage of meats as directed by the Butcher Supervisor.
Salary range $1,300 – $1,700 US per month. (Approx: £650 - £1,350).

Cruise Ship Galley Cleaner, Dishwasher, Pot Washer
Cleaning and maintenance and stacking of all galley stations and passengers’ dishes, pots etc.  - Basic English language skills required.
Salary range:  $800 – $1,000 US per month.  (Approx: £400 - £500 per month.

To post your CV or Enquiry and view more vacancies please visit:

www.scottishcareers4u.com


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